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Recipes
Grilled sirloin steak with mango chutney and Organic Cotswold Blue-Veined Brie
This is an incredibly easy way to jazz up a grilled steak; you can also try it with pork chops or even on toasted ciabatta bread.
1x 200g sirloin per person
2 tbsp mango chutney
Simon Weaver Organic Cotswold Blue-Veined Brie
Simply grill the steak until its almost ready, then spoon over the mango chutney so it covers all the meat. Now cut the cheese into 1cm thick slices and place on top of steak, return to grill and cook until the cheese melts. The steak is delicious served with new potatoes and salad.
If you have any cooking suggestions or recipes that have worked for you, please do get in touch as we’d love to hear about them.
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