Simon Weaver Cotswold Organic Dairy


Baked Organic Cotswold Brie with honey, pecans and grapes

This makes a wonderful starter or indulgent snack, served with lots of crusty bread to scoop up the gooey cheese.
1 x 150g Organic Cotswold Brie
A drizzle of olive oil
2 sprigs thyme, leaves stripped off
10 grapes cut in half
2 tbls clear honey

A handful of pecan nuts (about 8-10), toasted and cut into large pieces

Pre -heat the oven to 400°F/200°C or gas mark 6.

Remove the Brie from its wrapping and place in an ovenproof dish.

Pierce the top of the cheese with a sharp knife in two or three places, then drizzle over the olive oil and sprinkle with thyme leaves.

Cover the dish with foil and bake for 8-10 minutes, or until very soft.

Remove the foil then drizzle with the honey and sprinkle with the chopped pecans and grapes.

If you have any cooking suggestions or recipes that have worked for you, please do get in touch as we’d love to hear about them.